Friday, September 23, 2011
Monday, August 1, 2011
Sunday, May 29, 2011
Saturday, May 28, 2011
DITALINI
Cook just like elbow macaroni...
drain.
Brown ground beef and mild (or hot)
Italian sausage, onions, a bit of italian
seasoning of your choice. Add 2 jars of
RAGU spaghetti sauce (meat or traditional)
Heat til bubbly...turn heat down and simmer
for a few minutes, til hot all the way through.
Pour sauce and meat over cooked Ditalini
(1 pound package)...Add a half package of
mild cheddar cheese (or sharp), half carton
of Ricotta cheese, 1/3 cup parmasean cheese.
Stir well and enjoy with a salad and garlic bread.
Of course, you can make adjustments to your
personal taste.
Monday, May 9, 2011
SPRING FLOWERS 5-9-11
Thursday, March 24, 2011
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