Saturday, May 28, 2011

DITALINI


Cook just like elbow macaroni...
drain.

Brown ground beef and mild (or hot)
Italian sausage, onions, a bit of italian
seasoning of your choice. Add 2 jars of
RAGU spaghetti sauce (meat or traditional)
Heat til bubbly...turn heat down and simmer
for a few minutes, til hot all the way through.
Pour sauce and meat over cooked Ditalini
(1 pound package)...Add a half package of
mild cheddar cheese (or sharp), half carton
of Ricotta cheese, 1/3 cup parmasean cheese.
Stir well and enjoy with a salad and garlic bread.

Of course, you can make adjustments to your
personal taste.
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Monday, May 9, 2011

SPRING FLOWERS 5-9-11


IRIS AND COLUMBINE



IRIS, COLUMBINE AND 'POT OF GOLD'



MY FAVORITE COLUMBINE




IRIS AND COLUMBINE


COLUMBINE


COLUMBINE


AZALEAS


This will be our only garden this year. Almost
ready to put plants in.
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